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Let me tell you something about marzipan. Marzipan and me are not going togetter at all. It sticks, it is hard, it is hell...till i found the best marzipan ever. No really, it even works on a hot day, it is soft, and easy to handle.
As most people know , marzipan in is a mixture of Almonds and sugar, it is a like a dough. There two different kind of marzipan, the one you can use to make sculptures, and the one that you can use for cover up a cake.
I found the Zeelandia marzipan for covering up cakes. The first time i used i had no idea what just happened. I was used to marzipan that was so difficult to work with, and this just went with the flow. My cake looked awesome, and i think went to the fridge to have an look a couple of time.
Marzipan is easy to color to.